We are not hiring at this time, but are always accepting applications.  Our most frequent hire is for beertenders and we often don't advertise for the position.  If pouring beer behind the bar is of interest to you, please apply below so we have your contact information.

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BEERTENDER

Reports to:  Taproom Manager

Starting Wage:  $10.50 / hr (plus tips)
  Additional $0.50/hr bonus for Certified Beer Server certificate
  Additional $0.50/hr bonus for Shift Lead

Availability:  This is a part-time position following taproom hours.  

Hours: 5-20 hours a week, based on availability and taproom hours. 

Job Duties:  Keep the beer flowing and the taproom tidy!  Capable of learning any and all taproom tasks including, but not limited to: operating the register, pouring pints, filling growlers, filling crowlers, changing kegs, clearing tables, washing glassware, sweeping, mopping, and keeping all things clean.

Requirements:  Be punctual and dependable.  Previous experience in a fast-paced retail environment preferred, but not required.  A positive attitude and excellent people skills is a must.  Knowledge of beer is not required, but a willingness and interest to learn, is
(must be 21 years of age or older).
 

Follow the links below to apply.  Applications may be dropped off at the taproom during business hours, or emailed to chris@jackpinebrewery.com.

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> Download Employment Application

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> Online Employment Application